Josephine House Menu (2025 Update)
Introducing Josephine House, a charming American breakfast and brunch spot in Austin, TX. This cozy restaurant offers a variety of options such as charcuterie with pork rillette and chicken liver mousse, as well as a selection of delicious cheeses. Customers rave about the happy hour specials, chic ambiance, and attentive service. The patio seating is perfect for enjoying the outdoors, while the intimate indoor dining area provides a comfortable setting. Standout dishes like the pancakes, eggs Benedict, steak breakfast, and Huevos Rancheros with avocado are highly recommended. Despite limited parking, the quality of food, friendly staff, and delightful atmosphere make Josephine House a must-visit spot for brunch enthusiasts. Make sure to try their house made syrup vanilla latte for a delightful dining experience.
Charcuterie
Pork rillette
Fra' Mani Salami
Chicken liver mousse
Podda Classico, Sardinia
Garrotxa, Spain
Abondance, France
Green Hill, Georgia
Rogue River Blue, Oregon
St, Maure, Texas
Cheeses
Main
Alsatian Tart
caramelized onions, buttermilk blue cheese, green salad
Eggplant & Heirloom Tomato Salad
banana peppers, basil, pasto
Prosciutto & Melon
charentais & galia melon, balsamic vinaigar, garden herbs, Texas olive oil
Josephine House Burger
cheddar cheese, roasted red oinion, harissa aïoli, housemade bun, chips
Cacio e Pepe
pecorino, black pepper
Daily Artisan Breads
house-made butter
Sweet Potato Soup
peanut, jalapeño, coconut molasses. wine pairings: Venica & Ven ica Pinot Grigio collio, italy 2012
Texas Greens Salad
sungold tomatoes, spring onions, Texas chèvre, oil cured olives, lemon vinaigrette. wine pairings: Selbach-Oster Riesling Kabinett mosel, germany 2010
1st
2nd
Pan Seared Shrimp
summer squash, pickled peaches & spring onions, jalapeño, Swiss chard. wine pairing: Jean Col let Chablis, burgundy, france 2011
Roasted Dewberr y Chicken
panzanella salad, pickled raisins. wine pairings: Girard Savigny-lès-Beaune burgundy, france 2010
Petite Niman Ranch Filet
smashed baby red potatoes, salsa verde. wine pairings: Senejac Cru Bourgeois haut - médoc, bordeaux, france 2010
Chocolate Bouchon
whipped cream, blackberry port suace. wine pairings: Quinto do Cresto LBV Douro,Portugal 2007
Pickled Peach Tart
whipped crème fraîche. wine pairing: Chambers Muscadelle rutherglen, australia nv